White Oak Pastures Cabins

Established 1866

White Oak Pastures is a six generation, 152-year-old family farm in Bluffton, Georgia. We take pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing our rural community. We know radically traditional farming creates products that are better for our land, our livestock and our village. We are fiercely proud of our zero-waste production system that utilizes each part of the animals we pasture-raise and hand-butcher on our farm.

Cabins At White Oak Pastures

On-farm cabin available for rental that is situated on a pond

Stay with us: Radically Traditional Farming
You have an open invitation to visit our farm.
We are fiercely proud of what we do at White Oak Pastures, so we invite you to come to see our work, meet our family, and spend the night in one of our on-farm accommodations in South Georgia. We like to describe this feeling as A Bold Return to Giving a Damn.

Conscious consumers want to know how their food is produced, and we believe farms and food companies should operate with full transparency.

People from all over the world visit our farm, but accommodations in the region can be inconvenient or severely limited. That's why we offer four cozy cabins, a Pond House, and two houses in downtown Bluffton to stay in as you explore South Georgia and enjoy our farm.

Tour White Oak Pastures

You have an open invitation to visit White Oak Pastures.

We are fiercely proud of what we do at White Oak Pastures and believe farms and food companies should operate with full transparency. We invite you to come see our work, meet our family, dine with us, and spend the night on our farm.

We produce cattle, sheep, goats, swine and poultry with regenerative holistic production practices. We have a Certified Organic vegetable garden, pastured egg operation, and offer classes for soap making, hide tanning, beekeeping, seeding, mushroom cultivation, butchering meat, and canning and preserving. We are one of the only farms in the United States that have both red meat and poultry abattoirs located on our farm.

We encourage all of our customers to know how their food is produced. The ultimate commitment to understanding a food system is to visit it. You are welcome to join us for one of our tours. If you would like to see the processing abattoirs in production, please be sure to schedule your tour on a Monday-Friday.