We are the taste that Dallas has been looking for, serving New Bangkok style cuisine combined with an Asian fused menu since 2005 receiving numerous national and local awards for food quality excellence. We stand by our fresh ingredients and our best in class service. Our locations are chic but comfortable – we believe in eccentric clean and modern environments and try and reflect that not only in our locations but in our food.
Stop by and let your palate travel to heaven with our Pad Thai offerings, Sea Bass, or our lighter fare, Beef Thai Salad. We offer a full service bar, and feature a number of signature drinks, including organic wines and martinis. Don’t get us started on our desserts…
ABOUT CHEF NIKKY
Nikky Phinyawatana is a visionary entrepreneur – the creator and owner of Dallas’ highly acclaimed, award-winning Asian Mint Restaurants. Asian Mint was awarded Dallas Eater’s #1 Best Thai Food and Culture Map’s Top 100 Restaurants. Asian Mint has received accolades from USA Today, Zagat, Dallas Observer, and D Magazine. Chef Nikky infuses love and passion into her innovative Asian Fusion menus, as well as her dedication to philanthropic work. She is a member of Les Dames d’Escoffier International, which provides mentorship and scholarships for the next wave of women culinary students, as well as serving as Vice President of the Greater Dallas Restaurant Association and Board of Trustee of the Texas Restaurant Association Education Foundation.
Most recently, Chef Nikky was the recipient of the Women That Soar Award for “Business Award of the Year 2017.” The event was broadcasted nationally as part of the Women That Soar 10 th Anniversary television program. The eWomenNetwork awarded Nikky with “Business Matchmaker of the Year 2017.” She closed the year with an invitation by the James Beard House Foundation in New York City to prepare a special dinner celebrating Loy Krathong, Thailand’s lunar festival. Nikky grew up in Bangkok, Thailand and ventured to Dallas, Texas where she graduated from Hockaday in 1996. She received her Bachelors in Business Administration majoring in Entrepreneur Studies and Marketing from Babson College, in Wellesley, Massachusetts. She attended El Centro College Culinary School in Dallas, Texas. Nikky and her husband reside in Dallas with their two beautiful children.
GREEN PHILOSOPHY WE BELIEVE IN GREEN! Here are a few ways we are green:
We use energy efficient light bulbs – highly recommended.
We use automatic sensor faucets to help save water.
All our containers are recyclable.
All our to-go plastic cups and strawless lids are made from corn and are biodegradable.
Our menus are made with recycled paper.
We even recycle our vegetable frying oil.
GIVING WE LOVE OUR COMMUNITY AND MINT FANATICS
Asian Mint ® donates throughout the year to over 100 different charities, schools and non profit organizations. We thank you for being our current loyal or potential loyal mint fans because you are contributing to a philanthropic model that improves our community.
