Celebrate Native American food culture at Indigenous-owned restaurants in metro Phoenix by Bahar Anooshahr
Owner and baker Thalia RoesselI operates her bakery primarily from Palabras Bilingual Bookstore. Her pastries are inspired by her Navajo background and native ingredients. In addition to Ayóó Áhálniih specialty scones, including the likes of white corn strawberry cheesecake, blue corn pinion apricot, pumpkin (available seasonally) and white corn grilled peaches and cream, she offers virtual and in-person classes for children ages 4 to 7 and their parents where they can learn how to make blue corn banana breads, blue corn cakes and white corn cookies.She saves her extravagant pastries, like blue corn tres leches cake, three sister’s cake, blue corn cakes, chocolate sumac cake, blue corn crusted pies and other variations of corn scones, for catering orders.
Find Scone On? at Palabras and its blue corn scone mixes at Native Art Market in Scottsdale.
Rich Y. From AZ Central (https://www.azcentral.com/story/entertainment/dining/2020/10/12/indigenous-owned-restaurants-and-food-stands-metro-phoenix/5916967002/)
