“Our most casual concept is one so close to my heart. I love watching the faces of people as they enjoy our healthy Neapolitan style wood-fired pizzas." – Chef Lisa Dahl
When you dine at Pisa Lisa and bite into our thin crust pizzas the delicate flavors are sure to satisfy all. We strive to use Arizona-grown, all-natural organic products for our wide variety of unique tapas plates, healthy salads, panini sandwiches, and our famous Tuscan Tomato Bisque Soup. From gluten-free, vegetarian and vegan options – Pisa Lisa is everybody's favorite spot. While enjoying your favorite grub, catch up on your favorite sports games at our full bar or in the main dining room. Not to mention, no one leaves empty handed because our locally made artisan gelatos and decadent desserts are the perfect way to savor your lasting memories until the next time you return.
LISA DAHL -THE CHEF My personal commitment to each and every guest is to create a memory laced with beauty of atmosphere and cuisine which makes them wish to return time and time again. Our long standing reputation of nearly two decades is built on the foundation of consistency with food and service. I believe that complacency is what derails many restaurants. I believe that one must reinvent or at least refresh your food and ambience on an ongoing basis. It is an honor to serve you and yours from the bottom of my heart.
