We respectfully acknowledge the traditional owners of the land and their elders past, present and emerging. We respect their culture and identity which has been interwoven with the land, sky and sea for generations.
CELEBRATING NATIVE FOOD Food has a culture. A history. A story. It has relationships and identity.
Karkalla restaurant features locally sourced, seasonal produce and native indigenous ingredients. Karkalla aims to provide guests a truly memorable Byron Bay experience with a warm, knowledgeable service and genuine food & beverage offering.
Ancient ingredients, modern flavours.
Mindy shares her love of food, heritage and culture and is passionate about celebrating and protecting Australian native foods.
Check out our seasonal , locally sourced and native inspired breakfast, lunch and dinner menus.
“Karkalla reflects the essence we believe to be truly Australian- coastal, sun kissed, relaxed, and most importantly generous.”
— Mindy Woods
Photos
Suggested To Us By
Rich Y. from GQ Australia (https://www.gq.com.au/lifestyle/food-drink/5-restaurants-putting-indigenous-cooking-at-the-forefront-of-the-conversation/)
